The difference... a real chef!
Chain restaurants, franchises & bars employ line cooks that follow recipes to make your order where Trio has a bonafide chef, Marcus Germonto, with over 25 years experience. Chef Marcus personally oversees every single menu item served at Trio. We’re all about quality and fresh farm-to-table food. From shareable apps to complete dinner entrees you’ll find a diverse variety of things on our menu. Our burgers, nacho beef and NY strip steaks come from Seven Bridges Farm in Lima. Our chicken breasts are from an Amish farm in the NYS southern tier. Both Seven Bridges beef & our Amish chicken are 100% all-natural, humanely-raised, with no growth hormones & no pesticides. You can taste the difference, more tender & juicy. Another priority is value, to make sure our prices are friendly to your wallet.
Trio is upscale, casual and comfortable. We’re proud to be an independent, locally owned & operated restaurant. Trio’s a place where everybody… singles, friends, families & groups can relax, enjoy great chef-prepared food at reasonable prices, good drinks and fun music. Because everything’s “under one roof” Trio has become a favorite spot for parties, rehearsal dinners and business gatherings. We have DJ’s every Friday and Saturday night playing a great variety of music from 70’s, 80’s & 90’s classics up to today’s hits. DJ’s are available on request for groups on other nights too. We maintain a large, in-house music library, past to present, including over 8000 music videos. There’s a dance floor if you’re so inclined, or just stick around and tap your feet to the music.
Trio, The Perfect Mixture named because of the 3 things we do… DINE DRINK DANCE is a bit of a throwback to the bar/restaurants years ago. We’re conveniently located right between Brighton, Pittsford & Henrietta, close to both the Jefferson Road exit #14 off I-390, and the Winton Road exit #1 off I-590. There’s plenty of free parking in our large private lot. Casual, proper attire is required on Friday and Saturday after 9pm.
Please note that cakes or specialty bake goods can be brought into Trio for parties and events. You must notify Trio at least one week in advance of your scheduled event. You must have a receipt showing your bake goods were produced by a County Health Department commercially licensed facility. There may be a charge for bake goods brought into Trio depending on the type of, and size of, the event.
Vegan, Gluten free, and Vegetarian options are available! Because our chef makes every item to order we can add or subtract items for preference or allergies. Please ask your server for specifics.